Date: Thursday, 3 December 2026
Time: 11:00–13:00
Format: Online via Microsoft Teams

The ROSETTA project is organising its 3rd Community of Practice (CoP) Meeting on 3 December 2026, bringing together stakeholders from across the food value chain to discuss the project’s key findings, policy recommendations and opportunities for replicating solutions to reduce food waste linked to marketing standards.

As ROSETTA approaches its conclusion, this final CoP meeting will provide an opportunity to reflect on the project’s outcomes, exchange knowledge and explore how its results can support future action towards more sustainable food systems.

What to Expect

The meeting will focus on five key areas:

• Key Findings from Research: Presentation of food waste reduction solutions tested across ROSETTA’s use-case pilots, highlighting validation results, lessons learned and implementation challenges.
• Final Policy Recommendations: Insights into the policy and regulatory challenges associated with marketing standards and food waste, alongside ROSETTA’s final evidence-based recommendations.
• ROSETTA Replication Guide: Exploration of promising solutions for replication, including the resources, enabling conditions and barriers affecting their adoption across different food value chains.
• Synergies in Action: Knowledge exchange with the BREADCRUMB, TealHelix and VISION4FOOD projects on shared approaches to reducing food waste.
• Plenary Discussion: An open discussion on remaining challenges, future priorities and opportunities to continue collaboration beyond ROSETTA.

Meeting Agenda

11:00–11:05 | Welcome and Introduction
White Research

11:05–11:25 | Key Findings from Research
Copenhagen Business School (CBS)

11:25–11:45 | Final Policy Recommendations
EUCOFEL

11:45–12:05 | ROSETTA Replication Guide
PEDAL

12:05–12:35 | Synergies in Action
BREADCRUMB, TealHelix & VISION4FOOD

12:35–13:00 | Plenary Discussion
All participants

Join the Discussion

The final ROSETTA CoP meeting offers an opportunity for researchers, policymakers, food businesses, marketing standards stakeholders and other interested actors to engage with the project’s findings, share perspectives and discuss the next steps for food waste reduction.

We look forward to welcoming the ROSETTA community for this final exchange of knowledge and ideas.