Spanish Pilot: Upcycling Imperfect Produce Through Digital Innovation
The Spanish pilot shows that when imperfect produce is repositioned…
Rosetta is a 3-year EU funded project that aims to assess the impact of marketing standards on food waste and propose sustainable solutions for the utilization of the food that does not meet marketing standards but is still safe to be consumed. Rosetta will:
23 March 2026 | Les Ateliers des Tanneurs, Brussels, Belgium...
23 April 2026 | Comet Louise, Brussels, Belgium ROSETTA will...
27–28 May 2026 | University College Dublin, Ireland ROSETTA highlights...