Rosetta is a 3-year EU funded project that aims to assess the impact of marketing standards on food waste and propose sustainable solutions for the utilization of the food that does not meet marketing standards but is still safe to be consumed. Rosetta will:
Reducing food waste due to marketing standards through alternative market access
a. Evaluate the effect of marketing standards on the generation of food waste
b. Define and implement pilot case scenarios, disseminating the solutions for alternative market access of suboptimal food
c. Provide relevant suggestions to food businesses, owners of marketing standards and policymakers
ROSETTA's food research areas
Project's Events
ROSETTA’s 3rd Community of Practice Meeting: From Research Findings to Future Action
11:00 am - 1:00 pm
Join ROSETTA's 3rd Community of Practice Meeting on 3 December 2026, 11:00–13:00, to explore the project's key research findings, final policy recommendations, replication opportunities and future collaboration on reducing food waste linked to marketing standards.

FRUITS & VEGETABLES
DAIRY
CEREALS
MEAT

