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European projects & initiatives related to the ROSETTA project.

Discover how ROSETTA collaborates with other projects and initiatives to combat food
waste and advance sustainability in the food industry. Explore our network of synergies
working towards a more efficient and responsible food value chain.

BREADCRUMB aims to provide an empirical evidence-based understanding of the purpose and nature of food marketing standards and their impact on FW generation, to propose interventions that balance the objectives of reducing FW and other objectives of standards and to help food chain actors increase the business potential of suboptimal foods.
The SISTERS project targets reducing food loss and waste across Europe's food value chain through innovative tools for primary producers, new packaging technologies, and consumer awareness campaigns. Launched on November 1, 2021, and running until April 30, 2026, this key EU initiative aims to cut food loss and waste by 27.4% and CO2 emissions by 20%. The consortium includes 18 partners from eight European countries.
FOLOU addresses food loss at the primary production stage, impacting the environment and food security. It focuses on understanding the causes of food loss, developing measurement tools, training stakeholders and sharing best practices. With 16 partners from 10 countries, FOLOU aims to promote sustainable food systems and reduce food loss over a four-year period.