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X-WR-CALDESC:Events for ROSETTA
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DTSTART;TZID=UTC:20261203T110000
DTEND;TZID=UTC:20261203T130000
DTSTAMP:20261111T112933Z
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LAST-MODIFIED:20261111T112933Z
UID:1784-1796295600-1796302800@rosetta-project.eu
SUMMARY:ROSETTA's 3rd Community of Practice Meeting: From Research Findings to Future Action
DESCRIPTION:Date: Thursday\, 3 December 2026Time: 11:00–13:00Format: Online via Microsoft Teams \n\n\n\nThe ROSETTA project is organising its 3rd Community of Practice (CoP) Meeting on 3 December 2026\, bringing together stakeholders from across the food value chain to discuss the project’s key findings\, policy recommendations and opportunities for replicating solutions to reduce food waste linked to marketing standards. \n\n\n\nAs ROSETTA approaches its conclusion\, this final CoP meeting will provide an opportunity to reflect on the project’s outcomes\, exchange knowledge and explore how its results can support future action towards more sustainable food systems. \n\n\n\nWhat to Expect\n\n\n\nThe meeting will focus on five key areas: \n\n\n\n\nKey Findings from Research: Presentation of food waste reduction solutions tested across ROSETTA’s use-case pilots\, highlighting validation results\, lessons learned and implementation challenges.\n\n\n\nFinal Policy Recommendations: Insights into the policy and regulatory challenges associated with marketing standards and food waste\, alongside ROSETTA’s final evidence-based recommendations.\n\n\n\nROSETTA Replication Guide: Exploration of promising solutions for replication\, including the resources\, enabling conditions and barriers affecting their adoption across different food value chains.\n\n\n\nSynergies in Action: Knowledge exchange with the BREADCRUMB\, TealHelix and VISION4FOOD projects on shared approaches to reducing food waste.\n\n\n\nPlenary Discussion: An open discussion on remaining challenges\, future priorities and opportunities to continue collaboration beyond ROSETTA.\n\n\n\n\nMeeting Agenda\n\n\n\n11:00–11:05 | Welcome and IntroductionWhite Research \n\n\n\n11:05–11:25 | Key Findings from ResearchCopenhagen Business School (CBS) \n\n\n\n11:25–11:45 | Final Policy RecommendationsEUCOFEL \n\n\n\n11:45–12:05 | ROSETTA Replication GuidePEDAL \n\n\n\n12:05–12:35 | Synergies in ActionBREADCRUMB\, TealHelix & VISION4FOOD \n\n\n\n12:35–13:00 | Plenary DiscussionAll participants \n\n\n\nJoin the Discussion\n\n\n\nThe final ROSETTA CoP meeting offers an opportunity for researchers\, policymakers\, food businesses\, marketing standards stakeholders and other interested actors to engage with the project’s findings\, share perspectives and discuss the next steps for food waste reduction. \n\n\n\n\n\nWe look forward to welcoming the ROSETTA community for this final exchange of knowledge and ideas.
URL:https://rosetta-project.eu/event/rosetta-3rd-community-of-practice-meeting/
CATEGORIES:Project Events
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