News

Project news

Spotlight on Good Practices: Unlocking the Potential of Suboptimal Foods

Suboptimal foods—items that fail to meet marketing standards but remain…

akonstantinidouJanuary 28, 2025

Project news

Roots to Resilience: Spotlight on Caroline van der Weerdt

In this second edition of the Roots to Resilience series,…

akonstantinidouJanuary 13, 2025

Project news

Roots to Resilience: Spotlight on Magda Karpińska of Karmnik

As part of the ROSETTA Community of Practice interview series,…

akonstantinidouDecember 12, 2024

News from the sector

Examining the Impact of Food Marketing Regulations on Food Waste

A recent study published in BMC Public Health in 2023…

akonstantinidouDecember 2, 2024

News from the sector

Rethinking Cosmetic Standards in the EU to Combat Food Waste

In the pursuit of a more sustainable food system, the…

akonstantinidouOctober 22, 2024

News from the sector

Understanding Food Waste in the EU: Insights from Eurostat

Food waste remains a pressing issue in the European Union,…

akonstantinidouOctober 4, 2024

News from the sectorProject news

Understanding Consumer Behaviour and Labelling Challenges

In an increasingly health-conscious and environmentally aware society, consumers are…

akonstantinidouJuly 4, 2024

Project news

Join the ROSETTA Community of Practice (CoP) 

What is ROSETTA CoP? Welcome to the heart of the…

akonstantinidouJune 25, 2024

Project news

Current Activities in the ROSETTA Project

Welcome to the latest update from the ROSETTA project! We…

akonstantinidouJune 20, 2024

Project news

Insights from ROSETTA’s 1st semester meeting

The first semester meeting of the ROSETTA project was recently…

akonstantinidouJune 19, 2024