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Community of PracticeProject news

ROSETTA 2nd Community of Practice Meeting Highlights Research Findings, Digital Toolkit and Pilot Action on Food Waste

The 2nd ROSETTA Community of Practice Meeting brought together researchers,…

akonstantinidouMarch 13, 2026

Project news

Spanish Pilot: Upcycling Imperfect Produce Through Digital Innovation

The Spanish pilot shows that when imperfect produce is repositioned…

akonstantinidouFebruary 11, 2026

Project news

Polish Pilot: Repositioning Bran as a Valuable Food Ingredient

By introducing bran into real bakery and HoReCa settings, the…

akonstantinidouFebruary 11, 2026

Project news

Irish Pilot: Transforming Rejected Produce into Value

The Irish pilot demonstrates that reducing food waste is not…

akonstantinidouFebruary 11, 2026

Project news

Greek Pilot: Reducing Food Waste at Retail and at Home

By combining clear in-store communication with real-time digital guidance, the…

akonstantinidouFebruary 11, 2026

Project news

Danish Pilot: Strengthening Coordination in the Dairy Supply Chain

By strengthening coordination and introducing proactive shelf-life monitoring, the Danish…

akonstantinidouFebruary 11, 2026

Project news

ROSETTA Consortium Meeting in Bratislava: From Discussion to Evidence

At the Bratislava meeting, ROSETTA partners shifted the focus from…

akonstantinidouFebruary 11, 2026

Project news

ROSETTA International Networking Event advances collaboration on food waste linked to marketing standards

Highlights from the ROSETTA International Networking Event in Bratislava. Our…

akonstantinidouFebruary 9, 2026

Project news

ROSETTA joins the European Commission Workshop on Food Loss & Waste Research

On 24 October 2025, the ROSETTA project took part in…

akonstantinidouNovember 6, 2025

Project news

From Shelf to Solidarity: How Chalkiadakis Is Fighting Food Waste in Retail

As the leading retail chain in Crete, Chalkiadakis Super Market…

akonstantinidouJuly 21, 2025