Project Results and Insights
Understanding Marketing Standards and Food Waste
D1.1 – Multi-actor Innovation Platforms (MIPs)
Description of the operational model and activities for establishing five use-case Multi-actor Innovation Platforms, supporting stakeholder engagement across the food value chain.
D1.2 – Analysis of EU, International and National Marketing Standards
Research results analysing established EU, international, and national marketing standards and their relationship to food waste generation.
D1.3 – Analysis of Private Food Marketing Standards
Analysis of private food marketing standards, examining their characteristics and the reasons for their establishment in relation to food waste.
D1.4 – Estimation Models of Food Waste Generated by Marketing Standards
Research results presenting estimation models for quantifying food waste generated as a result of marketing standards.
Solutions, Interventions and Tools
D2.1 – Interventions and Good Practices for Marketing Suboptimal Foods
Research results on interventions and good practices aimed at improving the business potential of suboptimal foods.
D2.2 – Alternative Marketing Models for Suboptimal Foods
Analysis of alternative marketing models designed to support the market uptake of suboptimal foods.
D2.3 – Trade-offs Assessment
Assessment of trade-offs between food waste reduction objectives and the application of marketing standards.
D2.4 – Digital Toolkit
Online digital toolkit supporting data sharing and networking among stakeholders involved in food waste reduction and alternative market access.
Policy and Practice Uptake
D5.1 – Policy Recommendations – Initial Policy Briefs
Initial policy recommendations presented in the form of policy briefs, targeting policymakers and regulators.
D5.4 – Practice Abstracts – First Batch
First batch of practice abstracts, contributing to EIP-AGRI and the EU Platform on Food Losses and Food Waste. This deliverable includes five practice abstracts.
Project Coordination, Dissemination and Data Management
D6.1 – Dissemination and Communication Plan
Initial version of ROSETTA’s dissemination and communication strategy, outlining objectives, target audiences, tools, and planned activities.
D6.2 – Dissemination and Communication Plan – First Update
First update of the dissemination and communication plan, reflecting progress made, updated activities, and refinements to the project’s outreach strategy.
D6.3 – Establishment of
Community of Practice
Framework and operational model for the ROSETTA Community of Practice, defining its structure, objectives, and role in knowledge exchange and stakeholder engagement.
D8.2 – Data Management Plan
Plan describing how data collected, processed, and generated within ROSETTA are managed, stored, shared, and protected, in line with open science principles.
D8.3 – Data Management Plan –
First Update
Updated version of the Data Management Plan, reflecting adjustments in data handling procedures as the project progresses.
All ROSETTA deliverables are publicly available and aim to support policymakers, researchers, and food system actors in translating research evidence into practical action against food waste.
