News

Project news

From Shelf to Solidarity: How Chalkiadakis Is Fighting Food Waste in Retail

As the leading retail chain in Crete, Chalkiadakis Super Market…

akonstantinidouJuly 21, 2025

Project news

Giving “Imperfect” Produce a Second Life: Teagasc’s Approach to Fruit and Vegetable Waste

At the heart of Ireland’s agri-food innovation, Teagasc, the Agriculture…

akonstantinidouJuly 17, 2025

Project news

Fighting Food Waste with Fresh Thinking: Naturmælk’s Dual Approach to Dairy Surplus

As an all-organic dairy cooperative in Denmark, ROSETTA pilot partner,…

akonstantinidouJuly 17, 2025

News from the sector

EU Revises Fruit and Vegetable Marketing Standards to Regulate Food Waste and Improve Traceability

The European Union has adopted revised marketing standards for fruits…

akonstantinidouMarch 28, 2025

Project news

Roots to Resilience: Spotlight on Anne Marie Feighery

Anne Marie Feighery is the founder of Feighery’s Farm Beetroot…

akonstantinidouFebruary 13, 2025

Project news

1st ROSETTA Community of Practice Meeting – Key Discussions on Food Waste and Marketing Standards

The first ROSETTA Community of Practice (CoP) meeting took place…

akonstantinidouFebruary 6, 2025

Project news

Next Steps for ROSETTA: Focusing on Impact and Progress

As the ROSETTA project enters its next phase, several exciting…

akonstantinidouJanuary 28, 2025

Project news

The ROSETTA Consortium Gathers in Denmark: Marking Progress and Setting the Course Ahead

In December, the ROSETTA consortium met up in Denmark for…

akonstantinidouJanuary 28, 2025

Project news

Multi-Actor Innovation Platforms: The Heart of Collaborative Change

Collaboration is the cornerstone of the ROSETTA project, driving innovation…

akonstantinidouJanuary 28, 2025

Project news

Exploring Marketing Standards: Public and Private Insights

The ROSETTA project delves deep into the role of public…

akonstantinidouJanuary 28, 2025