The 39th EFFoST International Conference 2025, titled “Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges,” will bring together scientists, industry professionals, and policymakers to discuss how innovation can drive more sustainable, resilient, and equitable food systems.

Organised by the European Federation of Food Science and Technology (EFFoST), the conference will explore key themes such as food processing innovation, safety, circularity, and consumer trust — all essential elements in shaping the future of Europe’s food landscape.

🔗 Learn more: EFFoST International Conference 2025