The ROSETTA Community of Practice (CoP) brings together a wide range of stakeholders from across the food value chain. Its purpose is to foster networking, share knowledge, and encourage dialogue around the challenges posed by food waste linked to marketing standards.
Through this collaborative space, the CoP also aims to empower citizens and communities to adopt more sustainable food consumption behaviours.
Participants include:
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Food producers and processors
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Distributors and retailers
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Food marketing owners
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Business and marketing advisors
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Policy officers and public authorities
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Consumers and civil society representatives

