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X-WR-CALDESC:Events for ROSETTA
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260113T100000
DTEND;TZID=UTC:20260113T103000
DTSTAMP:20260416T104521
CREATED:20251219T124315Z
LAST-MODIFIED:20251219T124315Z
UID:1507-1768298400-1768300200@rosetta-project.eu
SUMMARY:CUES Joint Webinar: “Understanding What Shapes Sustainable Consumer Behaviour”
DESCRIPTION:Date: Tuesday\, January 13th\, 2026 \nTime: 11:00 – 13:30 CET \nOrganisation Mode: Online \n\n\nThis cross-project webinar brings together eight EU-funded projects working at the forefront of sustainable consumption. Each project will share key outcomes\, insights\, and practical lessons on what drives and enables consumers to make more sustainable choices. Through diverse perspectives\, the session will explore the factors that shape consumer behaviour. Participants will gain a clearer understanding of how evidence-based outcomes can support Europe’s transition towards more sustainable and responsible consumption patterns. \nROSETTA will be represented by George Tsalis\, who will present on behavioural approaches informed by our field activities within ROSETTA. \nRegister here \nAccess the Agenda
URL:https://rosetta-project.eu/event/cues-joint-webinar-understanding-what-shapes-sustainable-consumer-behaviour/
CATEGORIES:Relevant Events,Synergies
ATTACH;FMTTYPE=image/png:https://rosetta-project.eu/wp-content/uploads/2025/12/Screenshot-2025-12-19-143902.png
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DTSTART;TZID=UTC:20260129T090000
DTEND;TZID=UTC:20260129T140000
DTSTAMP:20260416T104521
CREATED:20251202T123436Z
LAST-MODIFIED:20260116T095044Z
UID:1519-1769677200-1769695200@rosetta-project.eu
SUMMARY:ROSETTA International Networking Event - From waste to value: alternative market access meets food marketing standards
DESCRIPTION:🗓️ 29 January 2026 | 📍 The Spot\, Bratislava | 🕘 09:00–14:00 | 🌐 Hybrid \nThis Networking Event is organised as part of the Horizon Europe project ROSETTA\, which aims to reduce food waste linked to food marketing standards and support more sustainable\, circular food systems across Europe. \nThe event will bring together stakeholders from across the food value chain – including researchers\, agri-food businesses\, policymakers\, public authorities\, NGOs\, and civil society organisations. \nWhat you can expect\n\nShare and discuss ROSETTA’s pilot results\nPresent your work\, real-life food waste solutions and ongoing projects\nIdentify synergies and collaboration opportunities\nEngage in interactive world-café sessions and networking\n\nWe invite you to register your participation and help us co-create an event that is tailored to your needs. Please note that on-site spots are limited and we will aim for balanced representation across stakeholder groups. \nParticipation is free of charge. A networking lunch and refreshments will be provided to in-person participants. \nHow to register\, agenda and updates\nYou can register here: Registration Link \nYou can access the agenda here: ROSETTA INTERNATIONAL NETWORKING EVENT \nMore info and updates on the event: LinkedIn Event \nInvited Speakers\n\nZoë Verdaasdonk – Project Manager\, Food Waste Free United NL\nZoë Verdaasdonk works as a Project Manager at Food Waste Free United NL\, an organisation committed to keeping an additional 1 billion kilograms of food within the Dutch food system each year. In her role\, she supports companies in developing and scaling innovative solutions to prevent and reduce food waste. \nOne of her key initiatives is the Date Labelling Coalition\, which aims to improve consumer understanding of Best Before and Use By dates. The coalition brings together major food system actors such as Unilever\, Lidl\, and Danone\, who apply clear visual cues and consumer guidance to support better food use decisions. \nKnowledge sharing\, collaboration\, and inspiring systemic change towards a healthier and more sustainable food system are central to her work. \n \nZuzana Madajová – Chairwoman\, Free Food – jedlo pre všetkých\nZuzana Madajová is the Chairwoman of Free Food – jedlo pre všetkých\, a Slovak NGO dedicated to food waste prevention and to advancing social and environmental sustainability. \nShe leads and implements initiatives that reduce food waste while engaging citizens\, communities\, and organisations through talks\, workshops\, and awareness-raising activities. Her work is driven by a strong commitment to building fairer and more sustainable food systems at local and national level. \n \nDr. Gyula Kasza – Founder\, Maradék nélkül programme\nDr. Gyula Kasza is the founder of Maradék nélkül\, Hungary’s national food waste prevention programme operated by the National Food Chain Safety Office (Nébih). He has over 16 years of experience in public administration\, including roles at the Ministry of Agriculture and Nébih. \nAlongside his policy work\, he has pursued an academic career since 2000 and currently heads the Department of Applied Food Science at the University of Veterinary Medicine in Budapest. Together with his research group\, he recently established the Maradék Nélkül Foundation\, supporting food waste prevention initiatives through research and expert guidance. \nDr. Kasza is actively involved at EU level\, contributing to the EU Platform on Food Losses and Food Waste\, serving as lead expert for the JRC European Consumer Food Waste Forum\, and supporting the European Commission’s European Citizens Panel on Food Waste as a Knowledge Committee member. \n 
URL:https://rosetta-project.eu/event/rosetta-international-networking-event-2026/
LOCATION:The Spot\, Bratislava + Hybrid\, Bottova 2/A\, 811 09 Bratislava\, Slovakia\, Bratislava\, Slovakia (Slovak Republic)
CATEGORIES:Project Events
ATTACH;FMTTYPE=image/jpeg:https://rosetta-project.eu/wp-content/uploads/2025/12/ROSETTA_WEBSITE_EVENT-BANNER-1200-x-800-px.jpg
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