BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ROSETTA - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ROSETTA
X-ORIGINAL-URL:https://rosetta-project.eu
X-WR-CALDESC:Events for ROSETTA
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260601T080000
DTEND;TZID=UTC:20260603T170000
DTSTAMP:20260603T014720
CREATED:20260226T135117Z
LAST-MODIFIED:20260226T135153Z
UID:1642-1780300800-1780506000@rosetta-project.eu
SUMMARY:8th International ISEKI-Food Conference 2026
DESCRIPTION:1–3 June 2026 | Faro\, Portugal \nROSETTA highlights the 8th International ISEKI-Food Association Conference 2026\, titled “Innovation in Research and Education for the Transition to Sustainable Food Systems.” The event will take place in Faro\, Portugal\, bringing together researchers\, educators\, and EU-funded projects working towards sustainable food system transformation. \nThe conference provides the opportunity to organise special sessions dedicated to EU projects\, offering a platform to disseminate results\, present tools and methodologies\, share best practices\, and engage with an international academic and policy-oriented audience. Representation of projects working on food loss and waste (FLW) is particularly encouraged. \nIn addition to special sessions\, participants may submit abstracts for oral and poster presentations. The deadline for submitting a special session abstract is 18 February 2026. \nThis event represents a valuable opportunity for ROSETTA and related initiatives to strengthen visibility\, foster scientific exchange\, and contribute to the broader dialogue on sustainable food systems and innovation in education. \nLearn more and submit abstracts\nConference website and detailed information:https://isekiconferences.com/faro2026/
URL:https://rosetta-project.eu/event/8th-international-iseki-food-conference-2026/
CATEGORIES:Relevant Events,Synergies
ATTACH;FMTTYPE=image/png:https://rosetta-project.eu/wp-content/uploads/2026/02/Screenshot-2026-02-26-155048.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260603T070000
DTEND;TZID=UTC:20260603T103000
DTSTAMP:20260603T014720
CREATED:20260506T125423Z
LAST-MODIFIED:20260515T071016Z
UID:1671-1780470000-1780482600@rosetta-project.eu
SUMMARY:ROSETTA International Roundtable: Reducing Food Waste Linked to Marketing Standards
DESCRIPTION:3 June 2026 | 09:00–12:30 | Brussels \nThe ROSETTA project invites policy and business stakeholders to join an international roundtable on reducing food waste linked to marketing standards. \nThe event will take place on 3 June 2026 at Business & Science Poland (BSP\,Rue Belliard 40\, 1040 Brussels)\, from 09:00 to 12:30. \nWhy this roundtable? \nMarketing standards define what food products can be sold based on appearance\, size and quality criteria. Products that don’t meet these standards are often wasted across the entire supply chain\, even when they are perfectly safe and nutritious. \nWhat can businesses and policymakers do about it? \nROSETTA has spent more than two years testing practical solutions across five European countries\, covering meat\, dairy\, cereals and fruit&vegetables. From these pilot interventions\, the consortium has developed evidence-based recommendations for business and policy action. The roundtable brings these recommendations to an international audience for discussion\, validation and refinement before they are finalised. \nAgenda of the day \n  \n\n\n\nTime\nSession\n\n\n09:00 – 09:15\nRegistration and welcome coffee\n\n\n09:15 – 09:45\nIntroduction to ROSETTA and presentation of the policy and business recommendations\n\n\n09:45 – 10:45\nParallel discussion tables – Round 1: examining the recommendations in separate discussion groups\n\n\n10:45 – 11:15\nCoffee break\n\n\n11:15 – 11:35\nParallel discussion tables – Round 2: priorities\, gaps and improvements\n\n\n11:35 – 12:00\nJoint plenary session with key takeaways from both tables\n\n\n12:00 – 12:30\nNext steps\, feedback and farewell\n\n\n\n  \nWhat’s in it for you? \nParticipating in this roundtable means joining an international\, evidence-based dialogue on one of the key challenges in the European food system. You will: \n\nDiscover the recommendations developed from real pilot interventions across 5 European countries\nContribute your expertise to shaping actionable solutions for business and policy\nExchange perspectives with researchers and practitioners from across Europe\nConnect with the ROSETTA Horizon Europe consortium and sector experts\n\nWho should apply? \nThe roundtable is open to stakeholders from across Europe working on food waste\, marketing standards\, food quality regulation\, retail\, food processing\, redistribution\, and related fields\, both on the policy and business side. \nSeats are limited. Applications close on 28 May 2026. \nApply here: https://forms.gle/k7jQKZ1GwZkm6eez9
URL:https://rosetta-project.eu/event/rosetta-international-roundtable-reducing-food-waste-linked-to-marketing-standards/
LOCATION:Business & Science Poland\, BSP\,Rue Belliard 40\, Brussels\, 1040\, Belgium
CATEGORIES:Project Events
ATTACH;FMTTYPE=image/jpeg:https://rosetta-project.eu/wp-content/uploads/2026/05/rt-international.jpg
END:VEVENT
END:VCALENDAR