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X-WR-CALNAME:ROSETTA
X-ORIGINAL-URL:https://rosetta-project.eu
X-WR-CALDESC:Events for ROSETTA
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260603T070000
DTEND;TZID=UTC:20260603T103000
DTSTAMP:20260506T161300
CREATED:20260506T125423Z
LAST-MODIFIED:20260506T125423Z
UID:1671-1780470000-1780482600@rosetta-project.eu
SUMMARY:ROSETTA International Roundtable: Reducing Food Waste Linked to Marketing Standards
DESCRIPTION:3 June 2026 | 09:00–12:30 | Brussels \nMain body: \nThe ROSETTA project invites policy and business stakeholders to join an international roundtable on reducing food waste linked to marketing standards. \nThe event will take place on 3 June 2026 at Business & Science Poland (BSP\,Rue Belliard 40\, 1040 Brussels)\, from 09:00 to 12:30. \nWhy this roundtable? \nMarketing standards define what food products can be sold based on appearance\, size and quality criteria. Products that don’t meet these standards are often wasted across the entire supply chain\, even when they are perfectly safe and nutritious. \nWhat can businesses and policymakers do about it? \nROSETTA has spent more than two years testing practical solutions across five European countries\, covering meat\, dairy\, cereals and fruit&vegetables. From these pilot interventions\, the consortium has developed evidence-based recommendations for business and policy action. The roundtable brings these recommendations to an international audience for discussion\, validation and refinement before they are finalised. \nAgenda of the day \n  \n\n\n\nTime\nSession\n\n\n09:00 – 09:15\nRegistration and welcome coffee\n\n\n09:15 – 09:45\nIntroduction to ROSETTA and presentation of the policy and business recommendations\n\n\n09:45 – 10:45\nParallel discussion tables – Round 1: examining the recommendations in separate discussion groups\n\n\n10:45 – 11:15\nCoffee break\n\n\n11:15 – 11:35\nParallel discussion tables – Round 2: priorities\, gaps and improvements\n\n\n11:35 – 12:00\nJoint plenary session with key takeaways from both tables\n\n\n12:00 – 12:30\nNext steps\, feedback and farewell\n\n\n\n  \nWhat’s in it for you? \nParticipating in this roundtable means joining an international\, evidence-based dialogue on one of the key challenges in the European food system. You will: \n\nDiscover the recommendations developed from real pilot interventions across 5 European countries\nContribute your expertise to shaping actionable solutions for business and policy\nExchange perspectives with researchers and practitioners from across Europe\nConnect with the ROSETTA Horizon Europe consortium and sector experts\n\nWho should apply? \nThe roundtable is open to stakeholders from across Europe working on food waste\, marketing standards\, food quality regulation\, retail\, food processing\, redistribution\, and related fields\, both on the policy and business side. \nSeats are limited. Applications close on 28 May 2026. \nApply here: https://forms.gle/k7jQKZ1GwZkm6eez9
URL:https://rosetta-project.eu/event/rosetta-international-roundtable-reducing-food-waste-linked-to-marketing-standards/
LOCATION:Business & Science Poland\, BSP\,Rue Belliard 40\, Brussels\, 1040\, Belgium
CATEGORIES:Project Events
ATTACH;FMTTYPE=image/jpeg:https://rosetta-project.eu/wp-content/uploads/2026/05/rt-international.jpg
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